With over 25 years in the food business pleasing customers in our concept restaurants from Greece to the famous Toronto Danforth, Nick Tsangaris (creator of the Souvlaki Hut brand) had certain core beliefs, give customers impeccable quality, delicious ingredients and healthy food choices and the clients will reward you with loyalty.  With these simple value based concepts Nick opened the original Souvlaki Hut location in the heart of Clarkson Village, Mississauga, Ontario in the year 2000.

 

From this quaint location Nick developed the Souvlaki Hut brand.  His vision was to consistently offer his customers a unique experience which included dinners of chicken, lamb and pork that were reminiscent of the home cooked meals served in Greece.

 

 A loyalty was built between Souvlaki Hut and its customers, with customers coming from Burlington, Brampton, Etobicoke and Oakville for a "taste" and with a continued growing interest, Nick began expanding the Souvlaki Hut brand opening a new location in Burlington, Oakville, Mississauga and Toronto.  The newest store just opened the

doors in January 2011 in the exciting downtown waterfront in Port Credit.

 

Our products from our vegetables to our meats are of the highest quality and that's what separates Souvlaki Hut from the rest, it's simply our standard of the quality of food!  We are truly passionate about all our ingredients and our recipes.

 

Our success has been immediate due to our unique recipes and high quality foods along with our strong concept turned some of our regular customers into franchisees.  Now, a well known franchise opportunity - expanding across Canada.

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